Vepřová játra nejprve dobře omyjeme a necháme okapat, potom z nich poctivě odstraníme blány a nakrájíme je na tenčí plátky (aby se pak nedělaly moc dlouho). Jemně je opepříme a obalíme v hladké mouce. V pánvi rozpálíme olej, játra osmažíme a osolíme je až po tom, aby nebyla tvrdá. Vedle v pánvi na troše oleje usmažíme na kolečka nakrájenou cibuli na ozdobu.
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